Mary Anna is a licensed chemical engineer who has traveled the country assessing the danger of environmental contamination and recommending ways to clean it up. She's here to tell you that there are some scary things out there. Fortunately, there are smart and dedicated people like her protagonist Larabeth McLeod who are working to clean up our messes.
Babykiller was meticulous in all things. It was his defining quality. Attention to detail was the key to longevity in his chosen profession, and Babykiller had been in business a long, long time. Most of his competitors from the early days were dead or in prison, and he couldn't claim responsibility for all their misfortune. No, they had simply chosen a dangerous line of work. He was well on his way to outliving a second generation and he was considering retirement. At least he had been, before the oncologist's verdict. Retirement planning seemed so futile when death was certain...Babykiller had more money than he could have spent in a normal lifetime. He had more than a fair share of cunning. And he had a long list of scores to settle with the world before he took his leave of it. It was time to retire and focus his considerable attentions on something more interesting. Or someone more interesting...
A Night in Florida
3/4 cup coffee
1 1/2 tsp Kahlua
1 1/2 tsp Frangelico
1 1/2 tsp Grand Marnier
1 1/2 tsp Bailey's Irish Cream
Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired.
Key Lime Cheesecake Bars
(From Better Homes and Gardens)
6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 Tbsp. margarine, melted
1 tsp. sugar
1 4-serving-size pkg. sugar-free low-calorie lime-flavored gelatin
3/4 cup boiling water
1 16-oz. container fat-free cottage cheese (1-3/4 cups)
1 8-oz. pkg. fat-free cream cheese, softened
1 8-oz. container frozen fat-free whipped dessert topping, thawed
Key Limes or limes, cut in wedges (optional)
1.In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
2.In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside.
3.In blender or food processor combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
4.Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.