Sunday, February 24, 2013

Gingerbread Latte and Sunday Series in Mystery, Romance, Horror and Fantasy

Gingerbread Latte
2 ounces of expresso coffee
2 tablespoons of gingerbread syrup
1/2 cup steamed milk
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 tsp vanilla powder
Combine expresso coffee and syrup. Pour in steamed milk and top with whipped cream. Sprinkle with cinnamon, nutmeg and vanilla powder. Makes 1 serving.




Saturday, February 23, 2013

Moroccan Spiced Coffee and the Sexy Hot Novels of Tiffany Towers - Warning--Erotica

Moroccan spiced coffee is well-suited for brewing in an automatic drip maker, or French coffee press. An exotic flavor without being overwhelming.
If you don't have a coffee/spice grinder, substitute ground coffee and ground spices. Stir them together to mix.
Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 to 6 servings
1/2 cup coffee or espresso beans
1 tablespoon ground cinnamon
1 or 2 whole cloves
seeds from 3 or 4 cardamom pods
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger (optional)
1/4 teaspoon black pepper (optional)
Place all ingredients into a coffee grinder and process. Store all unused coffee in an airtight container.
Use the spiced ground coffee, one to two tablespoons per serving, to brew spiced coffee or espresso. (Note: The ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred.)
Serve the spiced coffee black, or with sugar and hot milk as desired.

Friday, February 22, 2013

Fantasy Coffee and 5 Fantastic Fantasy Freebies for Friday!

What could be better than a nice tall glass of fantasy coffee and a good book?
Fantasy Coffee
1 1/3 oz Bailey's Irish cream
1 1/3 oz cold coffee
4 oz milk
Pour all ingredients into a glass with ice cubes. Stir and serve.

Thursday, February 21, 2013

Horchata Ice Coffee with 20 Delicious Free Romances!

Horchata Ice Coffee Horchata Ice Coffee
Prep Time: 30 minutes Cook Time: 5 mins Total Time 35 mins Serves: 1
Put a little sweet spice in your iced coffee
8 oz iced coffee
4 oz horchata
Brew one cup (8 oz) of coffee and place in the fridge to chill completely. Once coffee is chilled add to a 16 oz cup half filled with ice. Top with horchata to fill glass. Stir and enjoy.
Clicking on a book will not result in a purchase of the item, but simply take you to their Amazon page. Please verify the book is still free before downloading. All books posted were free as of today 2/21/13 when posted.

Tuesday, February 19, 2013

Great Coffee and Rocking Mysteries!

A wonderful way to spend a gloomy day--some great coffee and rocking mysteries!

Jamaican Coffee

1 cup of hot gourmet coffee
1/4 shot of Tia Maria
1/4 shot of Myers Rum
1/4 shot of Dark Creme de Cacao

Combine your gourmet coffee, Tia Maria, Myers Rum and Dark Creme de Cacao, mix together and top with whipped cream. (1 serving)