Sunday, February 24, 2013

Gingerbread Latte and Sunday Series in Mystery, Romance, Horror and Fantasy

Gingerbread Latte
2 ounces of expresso coffee
2 tablespoons of gingerbread syrup
1/2 cup steamed milk
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 tsp vanilla powder
Combine expresso coffee and syrup. Pour in steamed milk and top with whipped cream. Sprinkle with cinnamon, nutmeg and vanilla powder. Makes 1 serving.




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